Hipstervore Cabbage and Bean Soup

Soak beans overnight. Drain.

Heat a little olive oil in a stock pot and caramelize 1 onion. Next add the carrots and celeraic. Sauté briefly. Next add the beans with a little salt and pepper. Cover with water and simmer until soft.

Meanwhile, dice the second onion and sauté until translucent in a separate pan. Add the cabbage, sprinkle with salt and pepper, and cook until soft. Add to the stock pot as the beans are simmering, along with about a tablespoon of Vegeta.

When the beans are soft, taste the broth and adjust the seasoning as needed (salt, pepper, and/or Vegeta).

Serve as is or over egg noodles.

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